Stamina Raw energy Bars


1/2 cup banana flour
2 tbsp almond butter
1 tbsp Stamina
1 cup dry figs
¼ cup chia seeds
½ cup whole almonds
1 tsp raw cacao powder
¼ cup water


Place all ingredients in the food processor (except the water) and blend until you get a sticky dough (like wet sand).
In case the dough is to dry add some water, one table spoon at a time. The dough should be firm to works with but not to wet.
Press into a lined pan or baking dish and set in the fridge for an hour or more. Cut into bars and store in the fridge.
You can take them with you to eat throw out the day.
Store up to 30 days.

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