Ingredients (serves 1)
1 cup yogurt vegetable
1 tbsp Cleanse
1 tsp honey
1cm vanilla bean (use the seeds)
Cinnamon to taste (optional)
1 tbsp brown sugar
In a bowl mix the yogurt, Cleanse, honey, cinnamon, vanilla seeds until completely combined. Pour into a ramekin and chill until ready to serve.
Just before serving, sprinkle the top of the mixture with enough sugar to coat a thin even layer. Using a kitchen torch, caramelize the sugar by holding the torch a few inches away from the top and using a circular motion, until it’s evenly caramelized. If it starts to blacken, pull the torch further away.
Sprinkle another layer of sugar over the first and repeat the process to create a thick lid of sugar.
Chill for 10 minutes to harden the sugar and cool down the yogurt and serve.
Suggestion: Add fresh blueberries and nuts to the yogurt, this way this dessert can be a delicious breakfast.